Smeg 305690433 35cm Round Baking Stone
Refractory stone designed for Smeg ovens, with a diameter of 35 cm, ideal for evenly baking pizza, bread, and other baked goods. The stone's structure promotes heat accumulation and even distribution, improving cooking quality and helping to achieve crispy, well-baked crusts. This useful accessory expands the oven's usability and facilitates the preparation of dough and baked goods with more consistent results.
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Smeg 305690433 Round Baking Stone Diameter = 35 cm Thickness = 1 cm
Compatible with the following models:
CS122-5 - CS122-6 - CS150-5 - CS150-6 - CS150-8 - CS150NL-5 - CS150NL-6 - CS150NL-8 - CS150SA - CSA122X-6 - CSA122X-8 - CSA150X-6 - CSA150X-8 - CX60SVPZ9 - FP850APZ - MSHP480X - S381XPZ-5 - S399XPZ6 - SC100PZ - SC106PZ - SC106PZ-8 - SC106PZ2 - SC110PZ - SC112PZ - SC112PZ-8 - SC112PZ2 - SC166PZ-8 - SC381XPZ - SC381XPZ8 - SC399XPZ - SC399XPZ8 - SC850APZ8 - SCMW580PZ - SCP111PZ - SCP112PZ - SCP112PZ2 - SCP112PZ8 - SF106PZ - SF122PZ - SF381XPZ - SF390XPZ - SF485XPZ - SF565XPZ - SF566XPZ - SF6381XPZ - SF6390XPZ - SF6922BPZ - SF6922NPZ - SF6922PPZ - SF6922XPZ - SF850APZ - SFP120PZ - SFP120PZ-1 - SFP125PZ - SFP125PZ-1 - SFP125PZE - SFP4120PZ - SFP4390XPZ - SFP580XPZ - SFP6925BPZ - SFP6925NPZ - SFP6925NPZE - SFP6925PPZ - SFP6925PPZE - SFP6925XPZ - SFP6925XPZE - SI850APZ5
A refractory stone is primarily used for baking pizza and bread . Home ovens generally reach lower temperatures than professional ones and therefore require longer cooking times . Using a refractory stone can reduce these temperatures.
This type of plate absorbs heat in the oven , reaching temperatures higher than the set point. During use, it releases this heat evenly and consistently to the dough. The result is perfect, uniform cooking .
The baking stone is typically placed on a rack on the lowest shelf of an electric oven. In some models, it can also be placed directly on the bottom of the oven . Check the specifications of the baking stone and the instructions in the user manual to ensure proper use.
Once the plate is inserted, the oven must be preheated to the temperature specified in the recipe. For greater efficiency, we recommend using the fan-assisted mode .
Once the oven has reached the required temperature, you can place the pizza directly on the baking stone. From this point on, it's best to use static heating for cooking, unless the recipe calls for otherwise.
Compared to using a baking tray, preparing the dough with a refractory plate will be quicker and the cooking will be better.
The answer depends on the type of paper and the temperature that will be reached.
However, we recommend always checking the maximum temperature tolerated by the paper . Make sure it is not lower than the recommended cooking temperature.
Although baking paper can be very useful for keeping the baking stone clean , with the right precautions, cleaning the refractory stone is quick and easy.
